POOLSIDE BARTENDER
Company: Hampton Hall Club Inc
Location: Bluffton
Posted on: May 9, 2024
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Job Description:
The Hampton Hall Club Poolside Bartender is responsible for
preparing and serving beverages and/or food to members and their
guests while they enjoy their ttime by the pool. This position also
acts as a cashier for the poolside cafe. This position reports
directly to the Director of Food and Beverage.Essential
FunctionsThe following functions are intended only as illustrations
of the various types of work performed. The omission of specific
duties does not exclude them from the position if the work is
similar, related or a logical assignment to the position.Maintains
proper and adequate daily setup of the bar including requisitioning
and stocking of all beer, wine, and spirits, paper products, straws
and stirrers, condiments, and produce based on business
volume.Maintains stock, cuts and stores fresh fruit and vegetable
garnishes, juices, and other perishables daily to ensure product
quality.Greets customers in a courteous and friendly manner,
addresses the customer by name whenever possible.Promotes and
documents orders for drinks. Mixes, garnishes, and presents drinks
using standard ingredient recipes and practices consistent portion
control.Inputs orders into the Point of Sales system accurately and
in a timely fashion.Presents check in a timely fashion, obtaining
appropriate payment or signatures.Performs general cleaning tasks
using standard cleaning products as assigned by supervisor to
adhere to cleaning and sanitation standards.Adheres to all state
and federal liquor regulations pe1taining to serving alcoholic
beverages to minors and intoxicated customers to ensure all laws
are being followed. Is familiar with South Carolina ALE laws
pe1taining to operation. Ensures that all pertinent ALE laws and
requirements are met.Has knowledge and understanding of Hampton
Halls company policiesPerforms other duties as assigned.Knowledge,
Skills and AbilitiesFamiliarity with Jonas or similar POS
food-service systemGeneral understanding of the principles of food
and hospitality serviceA proven work history of the Club beverage
industry.Excellent communication skillsEducation and ExperienceA
minimum of two years of hospitality service is preferred.Physical
RequirementsThis work requires the regular exertion of up to 50
pounds of force and frequent exe1tion of up to 50 pounds of force;
work regularly requires standing, speaking or hearing, using hands
to finger, handle or feel and repetitive motions and occasionally
requires standing, walking, stooping, kneeling, crouching or
crawling, reaching with hands and arms, pushing or pulling and
lifting; work requires exposure and handling of hot and cold food
items and equipment; work has no special vision requirements; vocal
communication is required for expressing or exchanging ideas by
means of the spoken word; hearing is required to perceive
information at normal spoken word levels; work requires preparing
and analyzing written or computerdata, using measuring devices and
observing general surroundings and activities; work has some
exposure to environmentalconditions: work is generally in a
moderately noisy kitchen location with light traffic. Must wear
appropriate uniform and anti-slip safety shoes.Licenses and Special
RequirementsServsafe CertificationTIPS training preferredAbility to
drive a golf cart#HHCby Jobble
Keywords: Hampton Hall Club Inc, Summerville , POOLSIDE BARTENDER, Hospitality & Tourism , Bluffton, South Carolina
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