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Kitchen Manager

Company: Carolina Ale House
Location: Summerville
Posted on: November 26, 2022

Job Description:

POSITION SUMMARY Responsible for the administration, sales, profitability, safety, staffing and training of a department in the restaurant. Oversee the department to include guest relations, supervision of all staff and staffing levels, proper restaurant ambience, housekeeping, set-up, food & beverage quality, safety and pace.

* Perform line and prep functions alongside hourly employees
* Perform food & smallware orders as needed
* Help maintain a fully staffed BOH department
* Communicate effectively with staff, guests, and other members of management
* Oversee all foodservice operations
* Maintain a clean & sanitary BOH environment
* Help maintain budgeted labor & food costs
* Prepare reports as needed
* Ensure the safety of employees & guests at all times
* Uphold all company values and standards at all times
* Perform other duties and tasks as assigned or requested COMPETENCIES
* Decision-making
* Stamina
* Attention to detail
* Decision-making
* Reasonable judgment
* Problem analysis and problem-solving
* Communication
* Guest service focus
* Quality orientation
* Teamwork
* Adaptability
* Flexibility
* Stress tolerance

* 2 years of restaurant experience
* Minimum of 2 years managing the day-to-day operations of a high volume restaurant
* Minimum 2 years working in a BOH role
* Ability to impact P&Ls
* Good organization skills
* Ability to motivate, train and supervise employees
* Strong interpersonal skills

WORK ENVIRONMENT This role operates in a kitchen environment, housed with equipment such as an oven, grill, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.

PHYSICAL DEMANDS The employee is frequently required to sit, walk, talk, see and hear. The employee is occasionally required to climb, balance, stoop, kneel or crouch. Able to work at least eleven hour shifts with extensive standing/walking. The employee may frequently lift and/or move materials/product up to 10 pounds and occasionally lift and/or move up to 50 pounds or more. Frequent hand washing is required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EXPECTED HOURS OF WORK This is a full-time position requiring flexibility with work schedule including working late nights and weekends. The average number of working hours are 55 hours per week.

TRAVEL This position requires less than 25% travel. Travel may be outside the local area and overnight.

OTHER DUTIES This job description is not destined to cover or contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

* 401(k)
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Vision insurance
Restaurant type:
* Casual dining restaurant
* Day shift
* Evening shift
* Night shift
Weekly day range:
* Weekend availability

* Kitchen management: 2 years (Required)

Work Location: One location%58047475%

Keywords: Carolina Ale House, Summerville , Kitchen Manager, Executive , Summerville, South Carolina

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