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Kitchen Manager Store #71

Company: Parker's Convenience Stores
Location: Summerville
Posted on: May 11, 2019

Job Description:

PRIMARY RESPONSIBILITIES:Food Service Management* Make certain employees have the tools and items necessary to perform their jobs* Order food, cleaning products, paper goods and supplies from approved vendors* Ensure product is received, stored, and rotated following FIFO method* Make certain operating systems designed to control food cost are used to include order guides, build-to forms, time/temperature logs and waste sheet* Hold employees accountable to follow recipes* Manage company standards for food production, shelf life, recipes, product quality, and presentation* Ensure employees use proper scoop to portion and serve food from the hot bar* Conduct weekly inventory for cost of sales report* Control labor costs by scheduling employees by the approved labor budget* Ensure employees clock in and out for each scheduled shiftSafety and Sanitation* Verify the completion of time/temperature logs to ensure proper cooking and holding temperatures for prepared food items* Check and document temperature on all refrigeration equipment each shift* Practice and maintain safe food handling procedures at all times* Hold employees accountable for personal hygiene standards and proper hand washing procedures* Wear non-slip shoes for every shift and hold employees accountable to do the same* Ensure employees wear clean uniform and hair restraint at all times* Act as the Person in Charge and enforces the Employee Health Policy* Ensure the use of lids and straws on all cups when drinking beverages in the food preparation areas* Interact with customers and employees in a respectful, courteous manner, creating a friendly atmosphere* Lead by example by frequently washing hands throughout the shift, wears clean disposable gloves on both hands at all times when handling ready-to-eat foods* Ensure the availability and quality of hot bar items and prepared foods* Speak honestly and acts with integrity at all times* Effectively communicate procedures, promotions and new products to employees* Earns the trust of others through open, honest communication and good follow through.* Make Store Manager aware of weekly schedule changes, employee request offs; and confirms accuracy of hours worked* Treat employees with dignity and respect at all times* Recognize employees for a job well done* Verify new hire training schedule meets company expectations* Prepare and present monthly food service training topics for store meetings.* Train employees on safety procedures and proper use of kitchen equipment, knife handling and grease disposal* Make certain performance reviews occur for staff as required by company standards* Support Kitchen Trainer in communicating and enforcing standards* Perform additional tasks as assigned* Abide by company policies and procedures as established in the Employee Handbook and Training Materials* Must be reliable and punctual in reporting to work as scheduled; enforces company time and attendance policy* May not sign contracts on behalf of the company* May not accept payment for goods or services from any purveyor without permission from the Chief Operating Officer* Maintains confidentiality of all company information, is forthcoming in reporting all policy and procedural violations and any wrongdoing Management or Human Resources* Current Servsafe certification required* Must be 18 years of age or older to work with kitchen equipment* Capable of using knives, slicers, and other food preparation equipment* Able to provide excellence in service; perform basic mathematical calculations, read and write, understand and follow instructions* Responsible, dependable, and adaptable to change* Kitchen Managers are scheduled a variable 50 hour work week, or as business necessitates

Keywords: Parker's Convenience Stores, Summerville , Kitchen Manager Store #71, Executive , Summerville, South Carolina

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