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FOH Restaurant Manager

Company: Oscar's of Summerville
Location: Summerville
Posted on: May 13, 2019

Job Description:

Job SummaryOscars of Summerville is seeking an experienced Assistant Front of House Manager to support the planning, execution, training, and leadership necessary to achieve balance between sales and costs for the restaurants daily operation. As a member of the Front of House Management team, focus will need to be on morale and positive workplace culture, exceptional guest service and satisfaction levels, food quality, cleanliness and sanitation.Responsibilities and DutiesUnderstand, adhere & hold others accountable to all policies, procedures, standards, specifications, guidelines and training programs.Ensure that all products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards.Control cash and other receipts by adhering to cash handling and reconciliation procedures, in accordance with restaurant policies and procedures.Ensure all guests feel welcome and are provided responsive, personalized and courteous hospitality at all times.Achieve company objectives in food quality and sanitation, through training of employees and the fostering of a positive and productive working environment.Ensure that all equipment is kept clean and in excellent working condition, through detailed inspection each shift.Assist with adjusting scheduled labor as required by anticipated business activity ensuring all positions are staffed when, and as, needed.Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant and its guests.Proactively identify and cultivate talent, assist with interviewing and hiring process.Properly train and develop staff through current training procedures as well as contribute continually innovating the training of FOH staff, including the seasoned members.Qualifications and SkillsStrong interpersonal and conflict-resolution skillsHave knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.Possess excellent basic math skills and accounting skillsExperience operating/maintaining a POS system and basic computer literacy skills.Ability to apply leadership, strategic thought and innovation to operations.

Keywords: Oscar's of Summerville, Summerville , FOH Restaurant Manager, Executive , Summerville, South Carolina

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