Cook

Company: IHOP
Location: Charleston
Posted on: May 8, 2024

Job Description:

Summary:
Store, prepare, cook and properly plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures (SOP).
Essential Duties and Responsibilities:--

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• Develop and maintain professional functional working relationships with IHOP Team Members and guests.--
  
• Prepare food according to specifications set forth in the IHOP SOP manuals.--
  
• Memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations and methodologies.--
  
• Maintain a clean and sanitary work station.--
  
• Comply with all federal, state and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines.--
  
• Comply with IHOP uniform and appearance standards per SOP guidelines.--
  
• Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor.--
  
  Qualifications:
  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.--
  Education and/or Experience:
  Six months to one year of related experience and/or training or equivalent.--JB.0.00.LN

Keywords: IHOP, Summerville , Cook, Hospitality & Tourism , Charleston, South Carolina