Cook
Company: IHOP
Location: Charleston
Posted on: May 8, 2024
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Job Description:
Summary:
Store, prepare, cook and properly plate all food items in
accordance with federal, state and local regulations and IHOP
Standard Operating Procedures (SOP).
Essential Duties and Responsibilities:--
Qualifications:
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge, skill and/or ability
required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential
functions.--
Education and/or Experience:
Six months to one year of related experience and/or training or
equivalent.--JB.0.00.LN
Keywords: IHOP, Summerville , Cook, Hospitality & Tourism , Charleston, South Carolina
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