Earth Fare Summerville Prepared Food Clerk - PT
Company: Earth Fare, Inc
Location: Summerville
Posted on: January 7, 2021
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Job Description:
Position Summary: Responsible for upholding Earth Fares Vision,
Mission, Declaration and Customer Service Creed, and adhering to
the departments Standard Operating Procedures. Works independently
and in a team to ensure front and/or back of the house food
preparation duties are complete to include but not limited to, food
and beverage preparation, maintaining sanitation and safety
standards and providing exceptional customer service at all times.
Prepared Foods Clerks will be cross trained to work in all facets
of Prepared Foods to include: deli, juice bar, pizza/sandwich, and
hot bar. Essential Functions 1) Adheres to the Earth Fare vision,
standard operating procedures and merchandising guidelines, with a
strong emphasis on customer service, safety and sanitation.
Maintains a positive and professional work environment 2)
Production: Duties are not limited to: provide customer service, to
include opening, maintaining product levels, cleaning case, and
closing duties; determine produce needs for par sheet needs/orders;
prepare food products as determined by Manager; prepare and stock
items, according to managers prep log, receive payments and issue
receipts, vouchers and credits to customers while verifying proper
security and loss prevention measures; 3) Operational Tasks:
Provides excellent customer service and performs miscellaneous job
related duties as assigned by the Food Service Manager or Assistant
Food Service Manager. Attends required department and store-wide
meetings. 4) Merchandising: Maintains an attractive sales floor by
implementing Earth Fare merchandising guidelines as outlined by the
Food Service Manager. 5) Department Conditions: Maintains
cleanliness, sanitation, and overall organization of the department
including all fixtures, storage, work stations, freezers, and
coolers. 6) Other duties as assigned by Manager. Knowledge and
Essential Critical Skills/Expertise * Must demonstrate excellent
customer service to customers and Team Members at all times. * Must
be able to work independently and within a team setting.* Must be
organized and pay close attention to detail.* Must be able to
multi-task and assist customers while completing necessary
production duties within the department. * Must be able to read and
follow both written and verbal instruction from the Food Service
Manager, Assistant Manager, and other store management. * Must
demonstrate manual dexterity with potentially hazardous equipment
(mixers,* slicers, ovens, etc.).* Willingness to work a flexible
schedule to include nights, weekends and holidays. Flexibility to
support sister stores in the same region when business needs
arise.* Must attend work on a regular and predictable basis.* Must
complete assigned tasks in a safe manner and in a constant state of
alertness.* Must uphold Company policies, including the
anti-harassment program.* Must work in a cooperative manner with
managers, supervisors, coworkers, customers and the public.* Must
uphold the highest standard of integrity, honesty and ethical
behavior.* Must work effectively and efficiently under stressful
conditions.* Must be able to work varying shifts, including
overtime. Experience 1. Previous experience with food
preparation/cooking in a restaurant, bakery or catering environment
preferred. 2. Experience working in a retail and/or customer
service oriented environment preferred. The knowledge, skills and
abilities listed above may be acquired through levels of education
and experience, however, any equivalent combination of education
and/or experience, which provide an applicant with the listed
knowledge, skills and abilities to perform the essential duties and
responsibilities of the job, is acceptable. Environmental
Conditions 1. Works in a fast-paced environment with a focus on
customer service. 2. May work in environments of extreme cold and
extreme heat. 3. May be exposed to odors, fumes, smoke and loud
noise associated with working in a kitchen environment. Physical
Demands 1. Must be able to lift up to 50 pounds. (In the event an
item weighs over 50 pounds the Team Member should have another
member of the team help lift the item). 2. Must be able to bend,
reach, stoop, kneel and squat. 3. Must be able to push, pull, and
maneuver heavy loads. 4. Must be able to stand and be on ones feet
the majority of the work day. Qualifications
Keywords: Earth Fare, Inc, Summerville , Earth Fare Summerville Prepared Food Clerk - PT, Other , Summerville, South Carolina
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