Production Operator III
Company: Aspire Bakeries
Location: West Columbia
Posted on: May 7, 2024
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Job Description:
Aspire Bakeries is a North American baking company with a
leadership position in specialty frozen baked goods. Formed from
leading bakery companies, its innovative food portfolio includes
breads, artisan breads, buns, cookies, donuts, muffins and pastries
from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun
Farm Bakery. With 13 bakeries in North America, we are committed to
driving innovation, predicting upcoming consumer trends and
flavors, and exceeding our customers
expectations. Aspire Bakeries champions the values of Integrity,
Ownership, Customer Focus, Creativity and Care to help us deliver
on People Safety, Food Safety, Quality and Collaboration.The
Production Operator III has the primary responsibility of
contributing to all phases of the team-oriented production process.
Included is the operation of automated production and packaging
equipment, determining equipment failures and making minor
adjustments or contacting appropriate personnel for assistance,
aiding in operator preventative maintenance and hygiene of all
related equipment. This position is expected to become fully versed
in the entire production and packaging process. Therefore, they
must be flexible and adaptable as they may be required to rotate
job assignments throughout production and packaging, to monitor
both equipment and food according to ASPIRE BAKERIES standards, and
to make real time, accurate decisions that affect order fulfillment
and food quality. In addition to quality and compliance, it is the
responsibility of Operator 3, Bakery-Production to contribute to
maintaining a safe work environment for themselves, fellow
employees and our customers.Responsibilities:
Ensure food meets quality specifications
Operate and adjust machinery & equipment to ensure accuracy and
proper food specifications
Maintain appropriate documents/reports
Ensure work areas, machinery and equipment are clean, organized and
adheres to applicable safety rules at all times
Assemble, set-up, start and stop equipment for start-ups,
changeovers and line specific needs
Continuous compliance with Good Manufacturing Processes (GMP's)
Adhere to production work schedule, running order and recipes
Perform other duties as assigned or required Qualifications:
A high school diploma or GED is preferred
3 years of manufacturing experience
Equipment and product knowledge
Equipment and product troubleshooting ability Aspire Bakeries is
proud to be an equal opportunity employer. All qualified applicants
will receive consideration for employment without regard to race,
color, religion, sex, sexual orientation, gender identity, national
origin, disability or veteran status.
Keywords: Aspire Bakeries, Summerville , Production Operator III, Professions , West Columbia, South Carolina
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